Directions Soak the dried woodruff overnight in the wine.
2 bottles of dry white wine 2 cups strawberry liqueor 5 thin orange slices and/or 1 cup sliced strawberries 12 sprigs of woodruff 1 teaspoon sugar (more or less, as preferred) Edible flowers (to be added after all ingredients have been mixed together)
Add the rest of the ingredients, stir with a wooden spoon, and let it steep for an hour or so.
Serve very cold, with edible flowers floating atop in the punch bowl.
The taste is both sweet and fruity.
Non-Alcoholic version: Substitute sparkling water and grape juice, sparkling water and apple juice
|wood·ruff (wŏŏd'rəf, -rŭf')
Woodruff is sold in the herb section at markets and nurserys..
Basil Flower Blossoms
Broccoli Florets. those little yellow flowers
Johnny Jump Up... Pansy